Just near the city hall, the big elbow is delicious, recommended

Ratskeller Wurzburg

This is a restaurant built along the river, making authentic Italian food. Sitting at the riverside table and enjoying the beautiful river view, enjoying the delicious Italian pizza, it feels really good.

What kind of restaurant can be rated as the first place in the Sichuan cuisine praise list in Changning District 🥇, and I went to try it on the weekend. 📌 Location ｜ Donghongqiao Center This is a joint venture business square between China Eastern Airlines Holdings Investment and China Merchants Shekou, close to Hongqiao Airport T1. The location is good, basically all business guests, naturally need a decent taste and good restaurant, and this Jingyichuan meets these needs. 🍃 Environment ｜ This restaurant basically occupies half of the row on the second floor of the mall. It is nearly 2,000 square meters. The door of 48 blue and white porcelain is very conspicuous. The auction-grade porcelain is made of tableware and the artistic atmosphere is directly full. 🔷🔶🔷🔶🔷🔶🔷🔶🔷🔶🔷🔶🔷🔶🔷🔶🔷 The signature roast duck duck skin is very crispy and the entrance is overflowing with grease. Lotus leaf cake skin is harder than the big Dong family, the sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scent The radish-based health stew is very thick, chicken soup, ham and ribs and other stews, deliciously let people spoon after spoon, the taste is sweet. Geleshan Spicy Chicken At first I heard that it was fried by Leshan Spicy Chicken. I didn&#39;t dare to eat it at first. I was afraid that it was too spicy. I simply improved it. The spicy entrance was OK, and the back strength was still enough. But the fried chicken was like a flower, and it was spicy and spicy. Gongbao prawn ball balls made by Daming shrimp, elastic feet, is also combined with the preferences of Shanghai people, slightly sweet. Fried river carp is especially fried, usually eat braised, home roast is thick oil red sauce, here is the crispy skin tender meat, and the river itself is rich and soft, a good river fresh. Chenpi Hongdou Sauce Choose Xinhui Chenpi, Red Bean Grind into fine sand, I just want to say that this Chenpi taste seems too strong. There is also a stove outside. I feel that afternoon tea is not bad to sit here. I don&rsquo;t know if it&rsquo;s open. I also saw a glass room with a beautiful chandelier. It is said that it will be activated when the weather is hot. #Specialties #Food Exploration #Sichuan cuisine #Romantic dating restaurant #Experience once-spicy

就在市政厅附近 大肘子很好吃 推荐

Ratskellerr Wurzburg维尔茨堡市政厅地窖餐厅，在市中心，比较容易找，服务和环境都很棒，用餐时可以坐在室内，也可以坐在花园里。旁边就是维尔茨堡的政府厅。来的都是当地人，看到很多德国长者来这里聚会。街头很冷，一进到室内暖意融融，大家轻声吃饭说笑，侍者礼貌地拿来菜单，一切的感觉都很好！以Ratskeller命名的餐厅可以在很多城镇都看到，比如后来的慕尼黑，即市政厅地窖餐厅。这种餐厅，位于古老的市政厅的地下，历史悠久，经营的也是传统的德国菜，是追寻德国传统文化的好地方。餐厅有英文菜单，德国的菜单不像我们这里厚厚一大本，图文并茂。他们通常只有两三张纸，菜系，品类都比较单一。服务生虽然不是德国人，但是礼貌谦和有加，英语也很标准，沟通无障碍。既然来了德国，啤酒怎能不点，德国的第一杯啤酒据戴先森说和国内的很不一样，更为醇正，甚至偏甜一些。戴先森的牛排，超大超厚的一块，很入味。锡纸包的是一大颗烤土豆，很粗旷的做法。最后用尽洪荒之力也没把那颗土豆吃完，德国餐厅菜量之大，令人咂舌。我经过了长途飞行，胃口一般，不想吃猪肉牛肉那么heavy的。所以选择了烤鸡排作为主菜，外脆里嫩，鸡胸肉也很多汁，就凭这道菜这家餐厅就给我留下了很好的印象。配菜是炸薯球，德国人有多爱土豆，可见一斑。。。当然，最后也没吃完。【tips】1）在德国用餐，坐下来先和服务生点好各自的饮料，然后再慢慢看各自的主菜甜品，会是比较礼貌的做法2）如果主菜需要share，大方地和服务生说，他们会多给你一个盘子。3）烤猪肘之类的主菜量很大，不是两个大胃王点一份就足够了，再点一些沙拉和汤，会比较合适。

Ratskellerr Wurzburg W&uuml;rzburg City Hall cellar restaurant, in the city center, is easier to find, the service and environment are great, you can sit indoors or in the garden when you eat. Next to it is the government hall of W&uuml;rzburg. All the locals came and saw many German elders coming here to gather. The street was cold, and when you entered the room, you were warm, everyone was laughing and laughing, and the waiter politely brought the menu. Everything felt good! The restaurant named Ratskeller can be seen in many towns, such as later Munich, the city hall cellar restaurant. This restaurant, located underground in the old town hall, has a long history and operates traditional German cuisine, which is a good place to pursue traditional German culture. The restaurant has an English menu, and the German menu is not as thick as ours, with pictures and texts. They usually have only two or three sheets of paper, the cuisine, the category is relatively single. Although the waiter is not German, it is polite and modest, the English is also very standard, and the communication is barrier-free. Since I came to Germany, how can I not order beer? The first beer in Germany is very different from the domestic one, more mellow, and even sweeter. Dai Xiansen&#39;s steak, a large and thick piece, is very tasty. The tin paper is wrapped in a large roast potato, which is very rough. Finally, I didn&#39;t finish the potato with the strength of the flood. The German restaurant was amazing. I had a long flight and had a general appetite. I didn&#39;t want to eat pork and beef so heavy. So I chose roast chicken chops as the main dish, crispy and tender, and the chicken breast is also a lot of juice. This restaurant left a good impression on me with this dish. The side dish is a potato ball. How much Germans love potatoes can be seen. . . Of course, I didn&#39;t finish it in the end. 1) Dining in Germany, sitting down and serving the waiter to order their own drinks, and then slowly looking at their own main course dessert, it will be more polite to do 2) If the main course needs to be shared, generously and the waiter said, they will give you an extra plate. 3) The main dish such as roast pork elbow is very large, not two big stomach kings order one is enough, and then order some salad and soup, it will be more suitable.

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